Organic certification is a certification process for producers of organic food and other organic agricultural products. India is trying to produce more and more Organic Products for the welfare of the people and nature. The pandemic has led many people to prioritize their health more seriously and reconsidered their food choices for a better safe way, opting for more organic products rather than packed food.
This helped organic food suppliers, as they are enjoying a sales increase, there are lagging worries because more people are switching to Organic based food. Therefore, many companies are opting for Organic Certification to survive and give a tough fight in the competitive market.
Organic production is explained as a production system or a farming system that is managed with specific conditions and approach by the integration of all the practice to foster cycling of resources to grow the crop organically and promote the ecological balance of the environment, and conserve biodiversity.
Organic Certified Products benefit both the producer and the consumer. Like Maintain Environmental Balance, Improved quality Product, Builds Customer trust, Decreases in diseases, Receive premium prices of Organic Products, Avoidance in Chemical-based Fertilizers and Adoption of Organic Approach of Farming.
Organic Certification helps to differentiate the Organic Products from the other products in the market. The organic logo guarantees that the product in question complies with the common food standards and re free from chemicals or synthesizers and fertilizers which have harmful effects on human health and therefore help in improving and maintaining our immune system.