ISO 22000:2018

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ISO 22000:2018 Certification
Food Safety Management System Certificate (FSMS)

What is ISO 22000:2018

ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product.

By implementing a food safety and food quality program, we can eliminate costs that result from poor quality and unsafe food products. Poor quality, for example, can be spotted as defective product, wastage, and product returns. It is designed for use in all segments of the food industry from growing, harvesting, processing, manufacturing, distributing, and merchandising to preparing food for consumption. Prerequisite programs such as current Good Manufacturing Practices (GMPs) are an essential foundation for the development and implementation of successful HACCP plans.
If you are involved in the food industry, then you should be aware of the benefits that ISO 22000:2018 has on the processing, manufacturing, storage and distribution of edible products. It gives companies a super food safety, security and keeps profits from dropping. It can be associated with other management systems standards such as ISO 9001:2015 to obtain maximum effects on quality.

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Needs of Food Safety Management

Food Safety management is a universal concern. Hygiene and food safety has become emerging demand in the food industry. Therefore, maintaining food safety & hygiene is a compelling process for the entrepreneurs to sustain in today’s competitive market.

The current version of ISO 13485?

The latest revision of ISO 13485 for ISO medical devices is from March 2016. Among the additions to this update are included: a focus on risk, clarification of management responsibilities, clarification of training responsibilities, improvement to the facility requirements. The ISO 13485:2016 standard aligns with the previous version of ISO 9001, ISO 9001:2008. ISO 9001 is an internationally recognized standard for Quality Management Systems (QMS).

By using the ISO 13485 requirements to create your QMS, you can ensure that you have a world-class system for meeting the needs of customers and legislators for your medical devices. ISO 13485 provides you with more than the bare minimum to meet a legal requirement; it provides a whole system that is devoted to helping you make your quality processes better.
Benefits of ISO 22000 Food Safety Management Certification

By becoming ISO 22000 certified you will be able to:

  • Control and eliminate food safety risks.
  • For regulators, it is the most appropriate system.
  • Continually improve the processes needed to provide safe food.
  • Built customer’s confidence on your ability to control any food safety hazard. Ensure sustainable food safety.
  • Promote international trade.
  • Enhanced utilization of resources in the world level.
  • Improved profits in companies.
  • Greater quality jobs in the food industry.
  • Improved economic growth.
  • This is an effective international standard.
Document Required

For ISO Certification

Business Registration Proof

Letter Head or Visiting Card

Sale & Purchase Invoice/GST

Description of Business