Kosher certification is one of the most important steps you can take for your growing food business. It enhances your ability to market your products and enables you to use KOSHER Logo to identify your product as kosher. It is of the highest kosher standard and is accepted by all sectors of the domestic market. It is not however suitable for export purposes.
When a product or establishment is certified Kosher, it signifies that an establishment or a company comply with a strict policy of kosher food laws, including cleanliness, purity, and quality. It is the highest standard of kosher foods, built on a deep level of trust between manufacturers, producers and consumers.
Kosher foods are the food items that follow the regulations of kashrut Kosher Certification follows Jewish religious guidelines. To be certified Kosher, all ingredients in every product and the process of preparing the product must be certified for kosher-compliance too. Product evaluated and approved for KOSHER Certification must bear K logo as Kosher Certification Symbol on food product. KOSHER Certification aims at avoiding cross contamination of certain type food products such as Milk, Meat, Fish, Edible Oil, Essential Oil etc.
KOSHER Certification being Food Product Certification all ingredients used to manufacture and sale retail food product must be KOSHER Certified.
